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With asparagus, you’ll need to chop off the tough ends.
How to cook steamed asparagus. In a large pan over medium heat, add asparagus. Add one pound trimmed asparagus to the steam basket and place in the work bowl. Simply fill the pot with an inch or two of water, fit the steaming basket on top, and bring it.
Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. You know where it looks almost. Place asparagus on a baking sheet.
How to steam asparagus if you have a pot with a steamer basket insert, you are all set. Drizzle with olive oil and sprinkle with salt and pepper. Secure the cooking lid with steam cap in place.
Add enough water to just cover the bottom of the pan. Preheat oven to 400 degrees f (200 degrees c).
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