Looking Good Info About How To Cook Crunchy Asparagus

Blanch the vegetable in the boiling salted water.

How to cook crunchy asparagus. And if you have any larger spears in your bunch, peel the bottoms with a vegetable peeler. Coat the asparagus in a mixture of mayonnaise, olive oil, lemon zest, minced garlic, salt and pepper. With a vegetable peeler, peel tough ends of the asparagus.

Place the trimmed asparagus in a bowl. Drizzle over asparagus and toss to coat. You can also cut off about 2 inches on the end.

I find it easiest to cut right under the second band, and place the whole roll in at once. Place asparagus in a bowl or a plate and drizzle with olive oil and lemon juice. Asparagus is a very versatile veggie that can be blanched, steamed, boiled, and grilled, but roasting the veggie in the oven is a foolproof way to achieve a perfect side dish with.

Add spears to a pot of boiling water and add salt. In a shallow dish, combine the mayonnaise, mustard, and lemon juice. Set a pan of salted water to a boil, add the asparagus and cook, covered, until the spears are tender.

How long this will take depends on their thickness. Season with salt and pepper and toss to coat. Roll the asparagus spears in the mixture to coat them.

Lightly grease a baking tray or sheet with non stick cooking oil spray.